I just heard from one of my dearest friends who has returned from her honeymoon in France, and other than the fact that it was her honeymoon, all she could talk about was the food...sigh.



It's true - French food, and more specifically, French patisseries (pastries) are in a league of their own, making living about 10,000 kilometres away slightly difficult when the cravings kick in. That said, there's nothing wrong in sharing two of my favourite places in Paris which house delicacies so tasty you'll feel like you're in a dream.

The first is the well-known La Duree - a classic tea house famous for their gem-like macarons in almost every imaginable flavour. The little mouthfuls are slightly crunchy on the outside but conceal their soft, velvety filling. My favourite flavours are Rose, Raspberry, Chocolate (though that goes without saying) and Pistachio.

The second destination is one far less classic but no less renowned. Sadaharu Aoki has made a name for himself by taking very traditional French methods and using Asian and modern ingredients such as green tea, ginger, and even black sesame. His patisseries taste incredible, and look even more exciting.

I haven't yet looked at my girlfriend's honeymoon pictures, but something tells me that most photos will not be of her and her new husband...but rather her and her many culinary conquests. How could you blame her?





